locally sourced &
made from scratch

Minimum Order

20 large 18" pizzas or
60 small 8" pizzas.

Space Requirement

Our oven requires a flat, level, hard packed surface approximately 8 ft wide by 14 ft long. Driveways and patios normally suffice. Access must be via a paved drive. Gravel and dirt are not acceptable due to the weight of our equipment.

What does it cost?

May 1st - September 30th = $34*
October 1st - April 30th = $29*

If your menu includes specialty items such as prosciutto or calamari, the price per pizza could increase.

*Price is per-pizza

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